Discover true quality at T&H Meats Nissiotopoula, a traditional butcher shop.

Established in the 1950s and family-run since 1989, it’s where craftsmanship and freshness come first.

They specialise in premium grass-fed beef, lamb, pork, and chicken, all locally sourced and hand-prepared on-site each morning. Every cut — from juicy steaks to tender roasts and homemade sausages — reflects a passion for honest, old-school butchery.

Owners Tom and Hailey, a husband-and-wife team, bring decades of expertise and pride to every customer interaction, offering friendly service and custom cuts to suit every recipe.

Whether you’re preparing a family dinner or stocking up your freezer, T&H Meats delivers quality you can taste and trust.

With loyal customers spanning generations, this Carnegie icon remains the go-to destination for those who value fresh, ethical, and flavourful meats — the way butchery was meant to be.