T6 Patisserie is a boutique French-style pastry shop at 88 Koornang Road, Carnegie, offering elegantly crafted desserts with an Asian fusion twist.

Master pastry chef Tommy Er brings over 20 years of experience in Malaysian and French techniques, blending Southeast Asian flavours like pandan, coconut and palm sugar into refined French cakes, croissants and petit gâteaux.

The menu features standout items such as the Onde-Onde cake (pandan sponge with custard), pandan-coconut pain suisse and seasonal specials like pistachio-chocolate knafeh croissants.

With stylish presentation and flavours that bring something unique to Melbourne’s south-east, it’s ideal for a chic takeaway treat, an elegant dessert stop after dinner or a special-occasion cake.

The shop is open Tuesday through Sunday, with rotating weekend-only specials and custom whole-cakes available for order.