Grill’d is a modern Australian burger chain founded in 2004 in Melbourne, committed to serving “healthy burgers” made from 100% natural ingredients—free from artificial colours, flavours and preservatives.

With grass-fed Australian beef, RSPCA-approved chicken and a growing plant-based range, the brand offers a gourmet twist on fast-casual dining.

Beyond burgers, Grill’d engages in meaningful community initiatives—its “Local Matters” program has donated millions to local causes.

With over 170 locations across Australia, it’s accessible for a quick lunch, family dinner or late-night bite.

Whether you’re after a classic beef burger, a vegan alternative or a lighter bun option, Grill’d blends quality ingredients, transparency and convenience for a burger fix you can feel good about.