Saul’s Sandwiches, founded in Melbourne in 2020, has quickly become a go-to destination for gourmet stacked sandwiches.

The menu features both breakfast and lunch items—from egg & cheese rolls and vegan sausage with hash to classic deli-style sandwiches like smoked pastrami with manchego, cavolo nero slaw and horseradish mayo.

Saul’s brings a New-York-style deli/diner vibe to Melbourne’s suburbs, complete with red-and-white tile décor, sprawling counters and a strong coffee offering.

The brand has earned praise for its attention to detail—including custom bread rolls and ingredient-pairing—earning frequent mentions among Melbourne’s best sandwich spots.