Kaynam Uyghur Restaurant specialises in authentic Uyghur cuisine, bringing flavours from the East Turkestan / Xinjiang region to Melbourne’s inner-south-east.

The menu features signature dishes such as handmade noodles (lagman), char-grilled lamb skewers, and the hearty “big-plate chicken” (dapanji).

The cuisine is noted for bold use of cumin and aromatic spices, with a mild overall heat level—making it accessible even if you’re not used to spicy food.

Kaynam offers both dine-in and takeaway options. It is a casual, friendly venue, suitable for families, groups and anyone wanting to explore regional Chinese–Central-Asian cuisine in Melbourne.

Opening Hours
• Sunday: 11 am – 9:30 pm
• Monday: 11 am – 9:30 pm
• Tuesday: 11 am – 9:30 pm
• Wednesday: Closed all day
• Thursday: 11 am – 9:30 pm
• Friday: 11 am – 9:30 pm
• Saturday: 11 am – 9:30 pm