Located in Carnegie, this renowned Japanese ramen chain delivers an authentic Hakata-style tonkotsu experience.

Their rich pork-bone broth is simmered for over 24 hours and paired with springy homemade thin noodles, tender cha-shu, black fungus and spring onions.

Stand-out menu items include the Signature Tonkotsu, Black Tonkotsu (with garlic & sesame) and the fiery “God Fire” ramen for spice lovers.

With a modern interior and generous opening hours (12:00–3:00 pm & 5:00–9:00 pm weeknights, 12:00–9:00 pm weekends), it’s a go-to for lunch, dinner or a late-night bowl.

Whether you’re a ramen fanatic or trying it for the first time, this spot offers a genuine slice of Fukuoka-style ramen in Melbourne’s inner-east.